Make room for delicious Yupik Organic Red Quinoa! Spice up your cupboard with this stunning addition to create nutritious meals! Red quinoa is a grain crop grown for its edible seeds. Red quinoa cooks in a classic 2:1 ratio for approximately 15-20 minutes. Cooked red quinoa is fluffy and seedy in texture, while nutty and earthy in flavor. Red quinoa can be used in a variety of ways in both baking and cooking applications! Buy Organic Red Quinoa by the pound, kilo, or case to keep your cupboard well-stocked with this pantry must-have!
HEALTH BENEFITS: All-around complete!
Certified organic, vegan, wheat-free, and gluten-free, red quinoa is a complete protein packed with all 9 essential amino acids! Quinoa also contains almost twice as much fiber as other grains, and is a good source of complex carbohydrates. It is high in iron, lysine, magnesium, manganese, and riboflavin – all of which help to keep our cells, bones, and muscles healthy.
CULINARY TWIST: Texture and color!
Red quinoa cooks in a classic 2:1 ratio for approximately 15 -20 minutes. Once cooked, quinoa can be added to recipes for its stunning color or delectable texture! Add a cup of quinoa to cookies, bars, or muffins for a textured and irresistible bite. Use the same technique by adding quinoa to burger mixtures, meatloaf, bakes, and even fritters! We love to create salads with red quinoa for a refined look! Add your favorite grilled vegetables to fluffy red quinoa and toss in the vinaigrette of your choice for a simple yet incredibly delicious salad. Red quinoa pairs extraordinarily well with herbs and fresh ingredients as well. Add tomatoes, cucumbers, feta, parsley, fresh oregano, and toasted pine nuts to cooked red quinoa; toss with a lemon and olive oil vinaigrette for a beautiful and delicious Mediterranean-style salad/side dish!
ABOUT QUINOA: Did you know?
Though quinoa cooks like a grain, it is actually a seed related to beets!
HOW TO STORE YOUR QUINOA: Preserve freshness!
Store in a cool, dry place for up to 36 months.