Organic australian pure raw carob powder
Yupik’s Organic raw carob powder is made from the fruit of the carob tree, a millenary plant native to the Mediterranean. It is obtained from the pulp, which is dried and ground into a fine powder right after harvesting. Carob powder represents a healthy alternative to chocolate. Although less bitter and nutty in taste, it has many nutritional benefits!
Inside the scoop: a few facts
- Naturally sweet (no added sugar)
- Rich in fiber
- Certified organic
Culinary twist: an unbeatable crowd pleaser!
To use it as a substitute to chocolate powder, use a one-for-one ratio. Or else, if you are chocolate-addicted as we are, combine them! Simply add half a spoon of each ingredient. There are limitless delicious ways to incorporate carob powder in your menus, from ice cream, to cocktails, energy balls, cakes, and more! Trust us, your carob-inspired recipes are sure to be crowd pleasers. Carob ice cream makes a perfect refreshing snack. The recipe couldn’t be simpler and easier! For two servings, blend 4 frozen bananas, 2 tbsp carob powder, 1 tbsp maca powder, and 2 tbsp unsweetened almond milk in a food processor until they get creamy. Pour it into glasses, and top them with a few organic mission figs, and shredded coconut, for a super power boost! A heart-melting treat, no question on that!
About Carob Powder: did you know?
Ancient Greeks relied on carob to heal upset stomachs. Gold merchants used the carob seeds as a measure of weight for gold, because of their consistent weight and size. Many years later, in the 19th-century, singers used to chew carob pod husks to keep their vocal cords in good health and cleanse their throat.
How to store: preserve freshness!
Store in a cool, dry place for up to 12 months.
|Special diet||Organic / Bio, Kosher / Kasher, Vegan / Végane, Raw / Crû|
|Daily Satur. Fat||0|