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Organic whole wheat penne

$14.99
In stock
SKU
31108
Organic Whole Wheat Penne is a long and hallow noodle that is made from stone milled durum semolina. Nutty in flavor, penne cook in a large pot of salted, boiling water for approximately 10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice. Buy Organic Vegetable Fusilli by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!

A FEW FACTS: THE 411

-Certified organic
-Excellent source of complex carbohydrates, protein, fiber, and iron
-Nutty flavor
-Long and hallow shape
-Cooks in approx. 10 minutes
-Serve hot with the sauce of your choice or as a cold pasta salad

HOW TO USE YOUR PASTA: Mmm!

Pair your pasta with the sauce of your choice, such as pesto, tomato, rose, or simply by tossing roasted vegetables and grilled chicken (or tofu for a vegan option). You can also turn your cooked pasta into a pasta-bake, casserole, or salad!

ABOUT PASTA: Did you know?

Adding oil to your boiling water will not keep your pasta from sticking together. In fact, adding oil only adds a shielded layer of lubricant over your noodles, preventing the sauce of your choice from really penetrating and flavoring your pasta. For best results every time, add plenty of salt to your boiling water, add noodles, and stir frequently.

HOW TO STORE: Preserve freshness!

Store in a cool, dry place for up to 24 months.
Organic whole wheat penne
Organic whole wheat penne Organic whole wheat penne
Organic Whole Wheat Penne is a long and hallow noodle that is made from stone milled durum semolina. Nutty in flavor, penne cook in a large pot of salted, boiling water for approximately 10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice. Buy Organic Vegetable Fusilli by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!

A FEW FACTS: THE 411

-Certified organic
-Excellent source of complex carbohydrates, protein, fiber, and iron
-Nutty flavor
-Long and hallow shape
-Cooks in approx. 10 minutes
-Serve hot with the sauce of your choice or as a cold pasta salad

HOW TO USE YOUR PASTA: Mmm!

Pair your pasta with the sauce of your choice, such as pesto, tomato, rose, or simply by tossing roasted vegetables and grilled chicken (or tofu for a vegan option). You can also turn your cooked pasta into a pasta-bake, casserole, or salad!

ABOUT PASTA: Did you know?

Adding oil to your boiling water will not keep your pasta from sticking together. In fact, adding oil only adds a shielded layer of lubricant over your noodles, preventing the sauce of your choice from really penetrating and flavoring your pasta. For best results every time, add plenty of salt to your boiling water, add noodles, and stir frequently.

HOW TO STORE: Preserve freshness!

Store in a cool, dry place for up to 24 months.
More Information
Product Code N/A
Special diet Organic / Bio, Vegan / Végane, Sugar Free / Sans Sucre
Allergens N/A
Calcium 2
Carbohydrates 62
Calories 290
Kosher No
daily cholesterol 0
Daily Sodium 1
Daily fat 1
Daily Carb 20
Daily Fiber 30
Iron 20
Daily Satur. Fat 3
Diet Fiber 9
Trans Fat 0
Saturated Fat 0.3
Proteins 11
Serving Size 85
portions 0
Sodium 2
Sugars 0
Total Fat 2
Vitamin A 0
Vitamin C 0
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