Yupik love what you eat

Organic spinach macaroni

$8.09
In stock
SKU
31106

Yupik Organic Spinach Macaroni are small noodles made from stone-milled, whole durum wheat semolina, with the addition of spinach powder! This pasta cooks in a large pot of salted, boiling water for approximately 8-10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice. Buy Organic Spinach Macaroni by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!

HEALTH BENEFITS: Packed with protein and low in fat!

Certified organic and vegan spinach macaroni is an excellent source of complex carbohydrates, fiber, protein, and iron! Spinach macaroni is also low in fat, cholesterol-free, and contain no sugar!

HOW TO USE YOUR MACARONI: Mmm!

Pair your pasta spinach macaroni with the sauce of your choice, such as a cheese sauce, pesto, tomato, rose, or simply by tossing with roasted vegetables and grilled chicken (or tofu for a vegan option). You can also turn your cooked pasta into a pasta-bake, casserole, or salad!

ABOUT PASTA: Did you know?

Adding oil to your boiling water will not keep your pasta from sticking together. In fact, adding oil only adds a shielded layer of lubricant over your noodles, preventing the sauce of your choice from really penetrating and flavoring your pasta. For best results every time, add plenty of salt to your boiling water, add noodles, and stir frequently.

HOW TO STORE YOUR PASTA: Preserve freshness!

Store in a cool, dry place for up to 24 months.

Organic spinach macaroni
Organic spinach macaroni Organic spinach macaroni

Yupik Organic Spinach Macaroni are small noodles made from stone-milled, whole durum wheat semolina, with the addition of spinach powder! This pasta cooks in a large pot of salted, boiling water for approximately 8-10 minutes (al dente), or until desired texture; ideal for pasta salads or serving with the sauce of your choice. Buy Organic Spinach Macaroni by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have!

HEALTH BENEFITS: Packed with protein and low in fat!

Certified organic and vegan spinach macaroni is an excellent source of complex carbohydrates, fiber, protein, and iron! Spinach macaroni is also low in fat, cholesterol-free, and contain no sugar!

HOW TO USE YOUR MACARONI: Mmm!

Pair your pasta spinach macaroni with the sauce of your choice, such as a cheese sauce, pesto, tomato, rose, or simply by tossing with roasted vegetables and grilled chicken (or tofu for a vegan option). You can also turn your cooked pasta into a pasta-bake, casserole, or salad!

ABOUT PASTA: Did you know?

Adding oil to your boiling water will not keep your pasta from sticking together. In fact, adding oil only adds a shielded layer of lubricant over your noodles, preventing the sauce of your choice from really penetrating and flavoring your pasta. For best results every time, add plenty of salt to your boiling water, add noodles, and stir frequently.

HOW TO STORE YOUR PASTA: Preserve freshness!

Store in a cool, dry place for up to 24 months.

More Information
Product Code N/A
Special diet Organic / Bio, Vegan / Végane, GMO Free / Sans GMO, Sugar Free / Sans Sucre
Allergens MAY CONTAIN TRACES OF SOYA.
Calcium 2
Carbohydrates 62
Calories 290
Kosher No
daily cholesterol 0
Daily Sodium 1
Daily fat 3
Daily Carb 20
Daily Fiber 30
Iron 20
Daily Satur. Fat 1
Diet Fiber 9
Trans Fat 0
Saturated Fat 3
Proteins 11
Serving Size 85
portions 0
Sodium 2
Sugars 0
Total Fat 2
Vitamin A 30
Vitamin C 0
Write Your Own Review
You're reviewing:Organic spinach macaroni
Your Rating
free delivery from 99$

Free delivery

from 99$

products shipped within 24 hours

Products shipped

quickly every day

secure payment method

Secure payment

method

guarantee of best quality products

Only the best quality

products, guaranteed