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Organic dark red kidney beans

$4.69
In stock
SKU
31061
Yupik Organic Dark Red Kidney Beans are dried legumes! For best results, soak kidney beans overnight in water, then proceed to boil them for approximately 1 hour, or until desired doneness. Once cooked, kidney beans are creamy in flavor and tender in texture; ideal for salads, soups, stews, chili, and more! Buy Organic Dark Red Kidney Beans by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential!

HEALTH BENEFITS: The 411!

-Certified organic
-Certified kosher
-Certified gluten-free
-Vegan friendly
-Low-calorie
-No fat, cholesterol, or sodium
-Good source of complex carbohydrates
-High in fiber, protein, and iron
-Contains calcium

CULINARY TWIST: Bean dip!

Classically, use your kidney beans to create colorful salads when mixed with other beans, used in chili, and added to soups, stews, or casseroles!

For a little something different, try using your beans to create creamy and delicious dips or spreads! Follow this recipe for a kidney bean dip that includes exotic flavors!

ABOUT KIDNEY BEANS: Did you know?

Kidney beans inherited their name for resembling the color and shape of a kidney organ. In Jamaica, kidney beans are called red peas.

HOW TO STORE YOUR BEANS: Preserve freshness!

Store in a cool, dry place for up to 36 months.
Organic dark red kidney beans
Organic dark red kidney beans Organic dark red kidney beans Organic dark red kidney beans
Yupik Organic Dark Red Kidney Beans are dried legumes! For best results, soak kidney beans overnight in water, then proceed to boil them for approximately 1 hour, or until desired doneness. Once cooked, kidney beans are creamy in flavor and tender in texture; ideal for salads, soups, stews, chili, and more! Buy Organic Dark Red Kidney Beans by 500g, kilo, or case to keep your cupboard well-stocked with this pantry essential!

HEALTH BENEFITS: The 411!

-Certified organic
-Certified kosher
-Certified gluten-free
-Vegan friendly
-Low-calorie
-No fat, cholesterol, or sodium
-Good source of complex carbohydrates
-High in fiber, protein, and iron
-Contains calcium

CULINARY TWIST: Bean dip!

Classically, use your kidney beans to create colorful salads when mixed with other beans, used in chili, and added to soups, stews, or casseroles!

For a little something different, try using your beans to create creamy and delicious dips or spreads! Follow this recipe for a kidney bean dip that includes exotic flavors!

ABOUT KIDNEY BEANS: Did you know?

Kidney beans inherited their name for resembling the color and shape of a kidney organ. In Jamaica, kidney beans are called red peas.

HOW TO STORE YOUR BEANS: Preserve freshness!

Store in a cool, dry place for up to 36 months.
More Information
Product Code N/A
Special diet Organic / Bio, Kosher / Kasher, Vegan / Végane, Raw / Crû, GMO Free / Sans GMO, Sugar Free / Sans Sucre, Gluten Free / Sans Gluten, Sodium Free / Sans Sodium
Allergens N/A
Calcium 2
Carbohydrates 25
Calories 130
Kosher Yes
daily cholesterol 0
Daily Sodium 0
Daily fat 1
Daily Carb 8
Daily Fiber 32
Iron 11
Daily Satur. Fat 1
Diet Fiber 9
Trans Fat 0
Saturated Fat 0.1
Proteins 9
Serving Size 40
portions 0
Sodium 0
Sugars 0
Total Fat 0.5
Vitamin A 0
Vitamin C 1
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