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Caramel robin eggs

$20.39
In stock
SKU
90403
Yupik’s Caramel Robin Eggs are bite-size, creamy, caramel-filled, dark chocolate eggs in a sweet candy coating! These festive confections are ideal for snacking, gifting, and holiday’s. Buy Caramel Robin Eggs by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have! Conveniently pack portion controlled baggie’s to store your car, backpack, and desk with this delicious treat!

INSIDE SCOOP: A few facts!

- Low-calorie
- Contains protein, fiber, iron, and calcium
- Dark chocolate contains flavonoids, which are powerful antioxidants that help to neutralize free radicals from the body

FUN USES: From snacking to gifting!

Caramel Robin Eggs are a wonderful and delicious treat at Easter, Halloween, birthday parties, and so much more! For added variety, mix caramel eggs with other candies or chocolates!

FUN FACT: Did you know?

Salted caramel was the sweet discovery of French chocolatier, Henri Le Roux. While living in Brittany, France, Le Roux wanted to differentiate himself from other chocolatiers, which led him to mixing salted butter with caramel. The rest, as they say, is history!

HOW TO STORE: Preserve freshness!

Store in a cool, dry place for up to 6 months.
Caramel robin eggs
Caramel robin eggs Caramel robin eggs
Yupik’s Caramel Robin Eggs are bite-size, creamy, caramel-filled, dark chocolate eggs in a sweet candy coating! These festive confections are ideal for snacking, gifting, and holiday’s. Buy Caramel Robin Eggs by 500g, kilo, or case to keep your cupboard well-stocked with this pantry must-have! Conveniently pack portion controlled baggie’s to store your car, backpack, and desk with this delicious treat!

INSIDE SCOOP: A few facts!

- Low-calorie
- Contains protein, fiber, iron, and calcium
- Dark chocolate contains flavonoids, which are powerful antioxidants that help to neutralize free radicals from the body

FUN USES: From snacking to gifting!

Caramel Robin Eggs are a wonderful and delicious treat at Easter, Halloween, birthday parties, and so much more! For added variety, mix caramel eggs with other candies or chocolates!

FUN FACT: Did you know?

Salted caramel was the sweet discovery of French chocolatier, Henri Le Roux. While living in Brittany, France, Le Roux wanted to differentiate himself from other chocolatiers, which led him to mixing salted butter with caramel. The rest, as they say, is history!

HOW TO STORE: Preserve freshness!

Store in a cool, dry place for up to 6 months.
More Information
Product Code N/A
Special diet Kosher / Kasher
Allergens N/A
Calcium 2
Carbohydrates 29
Calories 170
Kosher No
daily cholesterol 2
Daily Sodium 1
Daily fat 11
Daily Carb 10
Daily Fiber 4
Iron 2
Daily Satur. Fat 23
Diet Fiber 1
Trans Fat 0
Saturated Fat 4.5
Proteins 1
Serving Size 40
portions 0
Sodium 20
Sugars 24
Total Fat 7
Vitamin A 0
Vitamin C 0
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